Natural and legal persons can apply, whose product is minimally sustainable, with the possibility of upgrading and a vision of sustainability. The deadline for submitting project proposals is March 5, 2019, and the five finalists will be announced on the online platform on April 1, 2019. year, while the winner of the competition will be announced on May 3.

Projects will be evaluated based on innovation, potential for development and upgrade, with a suitable and dedicated team ready to partner. Additional points will be awarded for the sustainability of the proposal as well as the technical or digital component. The representatives of the finalists will be invited to the 5th world forum on gastro tourism 2019 which will be held in San Sebastian, Spain. You can find more about the competition here